Jalapeño and Smoked Salmon Topper

Looking for a snack idea that packs a lot of flavour? Look no further. The heat from the jalapeño cream cheese pairs perfectly with the cool smoked salmon in this baguette topping. And as a bonus, this recipe can easily be multiplied if you're serving a crowd.

Preparation Time:

5 mins / Total: 5 mins


1 serving, 2 topped baguette slices (56 g)


2baguette slices (1/2 inch thick)
4-1/2 tsp.Philadelphia Jalapeño Cream Cheese Product
15 gsmoked salmon


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