Cheesy Oven-Baked Cod with Carrots and Bacon

The combination of bacon, cheese and rosemary is irresistible, especially with oven-baked fish! The smoky bacon and sharp cheese work perfectly with the mild but flakey cod. Let your guests be wowed by this delicious fish recipe!


Total Time:

5 mins / Total: 50 mins

Servings:

4 servings, 1/4 recipe (280 g) each

Ingredients

1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 largeonion, diced
4carrot, (1 lb./450 g), peeled and sliced into 1/4-inch rounds
4cod fillets, (1 lb./450 g), skin removed
1/2 cupCracker Barrel Shredded 4 Cheese Italiano Cheese
4 slicesbacon, cooked and chopped
1 Tbsp.fresh rosemary, minced

Preparation

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