Cheesy Chili

Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.


Total Time:

20 mins / Total: 50 mins

Servings:

6 servings, 1 cup (250 mL) each

Ingredients

1 lb.(450 g) extra-lean ground beef
1each green pepper and onion, chopped
1 Tbsp.chili powder
1/2 tsp.ground cumin
1/4 tsp.crushed red pepper
2 cans(14 fl oz/398 mL each) fire-roasted diced tomatoes, undrained
1 can(19 fl oz/540 mL) kidney beans, rinsed
2 cupstomato sauce
1-1/2 cupsTouch of Philadelphia Shredded Creamy Mexicana Cheese

Preparation

Find out how to make this on
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