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Cheesy Chili
Sponsored by 
Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.
Total Time:
20 mins / Total: 50 minsServings:
6 servings, 1 cup (250 mL) eachAvailable sales for ingredients
-
Ground cumin
No Current Sales
Ingredients
| 1 lb. | (450 g) extra-lean ground beef |
| 1 | each green pepper and onion, chopped |
| 1 Tbsp. | chili powder |
| 1/2 tsp. | ground cumin |
| 1/4 tsp. | crushed red pepper |
| 2 cans | (14 fl oz/398 mL each) fire-roasted diced tomatoes, undrained |
| 1 can | (19 fl oz/540 mL) kidney beans, rinsed |
| 2 cups | tomato sauce |
| 1-1/2 cups | Touch of Philadelphia Shredded Creamy Mexicana Cheese |
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