Chili and Parmesan Compound Butter

Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! Chili and aged Parmesan cheese add a whole new level of deliciousness.


Total Time:

5 mins / Total: 35 mins

Servings:

8 servings, 1 slice (8 g) each

Ingredients

1/4 cupbutter, softened
2 Tbsp.Kraft 100% Parmesan Aged Grated Cheese
1/8 tsp.chili powder

Preparation

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