Middle Eastern Beef Kabobs

Our Middle Eastern Beef Kabobs is a simple and easy appetizer recipe. Ground beef with za'atar, fresh mint and Greek yogurt make for a flavourful and fresh-tasting appetizer.


Total Time:

20 mins / Total: 20 mins

Servings:

12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each

Ingredients

2 clovesgarlic, minced, divided
1 lb.(450 g) extra-lean ground beef
1egg
2 tsp.each zest and juice from 1 lemon, divided
1/4 cupKraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
2 Tbsp.za'atar, divided
3/4 cupplain nonfat Greek-style yogurt
1/4 cupchopped fresh mint

Preparation

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