Crispy Coated Chipotle-Fish with Avocado Salsa

Need a fresh tasty and easy fish recipe? Try our Crispy Coated Chipotle-Fish with Avocado Salsa for dinner tonight. A little chipotle chile pepper powder adds smoky heat to this coated baked fish that's served with a refreshing salsa.


Total Time:

25 mins / Total: 25 mins

Servings:

4 servings, 1/4 recipe (349 g) each

Ingredients

1 pouchShake'N Bake Extra Crispy Original Coating Mix
1 tsp.chipotle chile pepper powder
4tilapia fillets (1 lb./450 g)
2 cupschopped English cucumber
1avocado, chopped
1/4 cupfinely chopped red onions
2 Tbsp.chopped fresh cilantro
1 clovegarlic, minced
1/4 cupKraft Italian Zesty Lime Dressing
2-2/3 cupshot cooked long-grain brown rice
1lime, cut into 4 wedges

Preparation

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