Beefy Tomato Slow-Cooker Dinner

Start with a few simple on-hand ingredients and get cooking! You'll end up with a beef and rice dish that’s ready when you get home.


Total Time:

15 mins / Total: 8 hours 35 mins

Servings:

6 servings, 1-1/3 cups (325 mL) each

Ingredients

1boneless beef round steak (1-1/2 lb./675 g), cut into bite-size pieces
1onion, sliced
1 can(28 fl oz/796 mL) plum tomatoes, undrained
1 pkg.(35 g) 40%-less-sodium taco seasoning mix
2 cupslong-grain white rice, uncooked
1 can(341 mL) corn, drained
1red pepper, cut into strips
1/2 cupCracker Barrel Shredded Tex Mex Cheese

Preparation

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