With only five ingredients, this will be the easiest pot pie you've ever made, but it won't disappoint. A hearty chicken-and-veggie filling in a creamy sauce gets topped with a flaky crust - yum!
|1-1/2 lb.||(675 g) boneless skinless chicken thighs, cut into bite-size pieces|
|2 cups||frozen mixed vegetables (carrots, corn, green beans, peas)|
|1 can||(10 fl oz/284 mL) condensed cream of chicken soup|
|115 g||Velveeta Process Cheese Product, cut into 1/2-inch cubes|
|1 can||(235 g) refrigerated crescent dinner rolls|