Easy Cheesy Chicken Pot Pie

With only five ingredients, this will be the easiest pot pie you've ever made, but it won't disappoint. A hearty chicken-and-veggie filling in a creamy sauce gets topped with a flaky crust - yum!

Preparation Time:

20 mins / Total: 40 mins


6 servings, 1/6 recipe (234 g) each


1-1/2 lb.(675 g) boneless skinless chicken thighs, cut into bite-size pieces
2 cupsfrozen mixed vegetables (carrots, corn, green beans, peas)
1 can(10 fl oz/284 mL) condensed cream of chicken soup
115 gVelveeta Process Cheese Product, cut into 1/2-inch cubes
1 can(235 g) refrigerated crescent dinner rolls


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