Our Pasta with Kale and Bacon recipe is delicious! The KRAFT Dressing and Grated Parmesan Cheese team up to add great flavour to this quick pasta - perfect for those busy weeknights!
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|3 cups||fibre-enriched farfalle (bow-tie pasta), uncooked|
|4 slices||bacon, cut into 1-inch pieces|
|3 Tbsp.||slivered red onions|
|1 cup||grape tomatoes, halved|
|3 cloves||garlic, minced|
|1/4 tsp.||crushed red pepper|
|4 cups||loosely packed sliced stemmed kale leaves|
|1/4 cup||Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing|
|1 cup||Kraft 100% Parmesan Aged Grated Cheese|
|1/4 cup||chopped fresh basil leaves|
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