Pasta with Kale and Bacon

Our Pasta with Kale and Bacon recipe is delicious! The KRAFT Dressing and Grated Parmesan Cheese team up to add great flavour to this quick pasta - perfect for those busy weeknights!


Preparation Time:

25 mins / Total: 25 mins

Servings:

4 servings, 1-1/2 cups (375 mL) each

Ingredients

3 cupsfibre-enriched farfalle (bow-tie pasta), uncooked
4 slicesbacon, cut into 1-inch pieces
3 Tbsp.slivered red onions
1 cupgrape tomatoes, halved
3 clovesgarlic, minced
1/4 tsp.crushed red pepper
4 cupsloosely packed sliced stemmed kale leaves
1/4 cupKraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 cupKraft 100% Parmesan Aged Grated Cheese
1/4 cupchopped fresh basil leaves

Preparation

Find out how to make this on
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