Almond Heart Napoleons

Baked puff pastry hearts are split and filled with almond-flavoured pudding. For a pretty touch, the tops are glazed then decorated with chocolate.


Total Time:

40 mins / Total: 1 hour 30 mins

Servings:

24 servings, 1 Napoleon (30 g) each

Ingredients

1 pkg.(450 g) frozen puff pastry (2 sheets), thawed
1 pkg.(4-serving size) Jell-O Vanilla Instant Pudding
1-1/4 cupscold half-and-half
1/2 tsp.almond extract
1 oz.Baker's Semi-Sweet Chocolate
1/2 cupicing sugar
2 tsp.hot water

Preparation

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