Roasted Red Pepper and Green Onion Dip

Slip into after-work easy with this stir-together dip that uses sour cream and off-the-shelf peppers. Serve it with colourful cut-up fresh veggies and you've got yourself an easy appetizer recipe.


Total Time:

10 mins / Total: 3 hours 10 mins

Servings:

24 servings, 2 Tbsp. (30 mL) each

Ingredients

1 cupPhiladelphia Garden Vegetable Light Cream Cheese Product
1 cupsour cream
1/2 cupKraft 100% Parmesan Grated Cheese
1/2 cupdrained chopped roasted red peppers
3 Tbsp.sliced green onions, divided

Preparation

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