Vegetable-Quinoa Pilaf with Poached Shrimp

This quinoa pilaf recipe is loaded with veggies and flavoured with a touch of Parmesan. Topped with lightly dressed poached shrimp, this dinner for two is a colourful and delicious recipe to tickle your taste buds.


Total Time:

20 mins / Total: 32 mins

Servings:

2 servings, 2-1/4 cups (550 mL) each

Ingredients

2 Tbsp.Kraft Zesty Italian Dressing, divided
1 smallonion, finely chopped
1 smallcarrot, finely chopped
1-1/4 cup25%-less-sodium chicken broth
1/2 cupquinoa, uncooked
2 cupssmall broccoli florets
2 Tbsp.Kraft 100% Parmesan Aged Grated Cheese
1/2 lb.(225 g) uncooked deveined peeled large shrimp
1 Tbsp.chopped fresh parsley

Preparation

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