Mushroom and Arugula Salad Pizza

Salad or pizza? Please everyone with this cheesy pizza recipe loaded with mushrooms, pesto, cheese and arugula. It’s easy to turn a ready-made pizza crust into something delicious.

Total Time:

20 mins / Total: 20 mins


6 servings, 1 piece (114 g) each


1/3 cupKraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1/2 lb.(225 g) mixed assorted fresh mushrooms (button, cremini, portobello and shiitake mushrooms), sliced
1/2 smallonion, thinly sliced
1/3 cupCLASSICO Basil Pesto di Genova
1ready-to-use thin baked pizza crust (12 inch)
2 cupsTouch of Philadelphia Shredded Creamy Mozza Cheese, divided
3 cupsloosely packed baby arugula


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