Pineapple-Berry Empanadas

JELL-O Vanilla Pudding marries pineapple and fresh strawberries with these perfect little two-bite pies.


Preparation Time:

15 mins / Total: 28 mins

Servings:

22 servings, 1 empanada (33 g) each

Ingredients

1 pkg.(400 g) ready-to-use refrigerated pie crusts (2 crusts)
1 cupundrained canned crushed pineapple in juice (about 1/2 of 14-fl oz/398-mL can)
1/2 cupchopped strawberries
1 pkg.(4-serving size) Jell-O Vanilla Instant Pudding
1egg, beaten
2 Tbsp.coarse sugar

Preparation

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