These simple warm cheese appetizers are wonderfully quick and easy to make. The unique combination of cream cheese, apricot jam and a small amount of chipotle peppers in adobo sauce all wrapped in flakey crescent dinner rolls is simply divine.
|125 g||(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened|
|3 Tbsp.||apricot jam|
|1 Tbsp.||finely chopped canned chipotle peppers in adobo sauce|
|1 can||(235 g) refrigerated crescent dinner rolls|