This Fresh Tomato, Bacon and Spinach Pasta recipe is a great choice for busy weeknights. Pair this pasta recipe with a simple tossed salad to serve at dinner!
|220 g||spaghetti, uncooked|
|4 slices||bacon, cut into 1-inch pieces|
|1 cup||grape tomatoes, cut in half|
|4 cloves||garlic, minced|
|4 cups||loosely packed baby spinach leaves|
|1/4 cup||Kraft 100% Parmesan Aged Grated Cheese|