Slow-Cooker Chicken Vesuvio

This tangy Italian chicken recipe takes the time and worry out of a busy weeknight meal. Since it's made in a slow cooker, all you have to do is prep it and forget it.

Total Time:

20 mins / Total: 7 hours 30 mins


8 servings, 1 cup (250 mL) each


1 lb.(450 g) red new potatoes, quartered
1 smallonion, cut lengthwise in half, then crosswise into thin slices
1red pepper, cut into strips
6 clovesgarlic, minced
8 smallboneless skinless chicken thighs (2 lb./900 g)
1/4 cupflour
1/2 cupKraft Zesty Italian Dressing
1/4 cuplemon juice
1 cupfrozen peas
1/4 cupchopped fresh parsley


Find out how to make this on
View All Kraft Recipes >

Kraft recipes you might also like