Need a simple, yet stylish, appetizer recipe? We’ve got it! Our Sriracha Shrimp recipe is delicious, quick and easy!
|1 lb.||(450 g) uncooked medium shrimp, peeled with tails left on, deveined|
|3 Tbsp.||Sriracha sauce (hot chili sauce), divided|
|3 Tbsp.||Miracle Whip Original Spread, divided|
|2 cloves||garlic, minced, divided|
|3 Tbsp.||Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing|
|2 Tbsp.||thinly chopped fresh basil|