Crunchy Asparagus with Creamy Lemon Aïoli

This flavourful roasted asparagus, coated with Parmesan cheese and panko crumbs, is topped off with a creamy lemon sauce.

Total Time:

20 mins / Total: 34 mins


8 servings, 1/8 recipe (81 g) each


3/4 cupKraft 100% Parmesan Shredded Cheese
3/4 cuppanko bread crumbs
2egg whites
1/4 cupKraft Zesty Italian Dressing
1/2 tsp.garlic powder
2 lb.(900 g) fresh asparagus spears, trimmed
1/4 cupMiracle Whip made with Olive Oil Spread*
1/4 cupplain nonfat Greek-style yogurt
1 Tbsp.Heinz Dijon Mustard
2 Tbsp.lemon juice


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