Kale with Caramelized Onions and Pine Nuts

Looking for a stylish kale recipe? Then be sure to try our Kale with Caramelized Onions and Pine Nuts recipe. Caramelized onions lend a subtle sweetness to kale in this Italian-inspired side dish. Pine nuts top it off with a little crunch.


Total Time:

25 mins / Total: 25 mins

Servings:

4 servings, 1/2 cup (125 mL) each

Ingredients

1 smallred onion, chopped
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
8 cupsloosely packed stemmed kale, chopped
juice from 1/2 lemon
1 Tbsp.toasted pine nuts

Preparation

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