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Kale, Potato and Sausage Soup
Sponsored by 
Looking for a stick-to-your-ribs soup recipe for a chilly day? Then try our Kale, Potato and Sausage Soup recipe. With a combination of kale, potatoes and Italian sausage, this one fits the bill.
Total Time:
20 mins / Total: 45 minsServings:
8 servings, 1 cup (250 mL) eachAvailable sales for ingredients
Ingredients
| 1 | onion, chopped |
| 3 cloves | garlic, minced |
| 1/4 cup | Kraft Extra Virgin Olive Oil Tuscan Italian Dressing |
| 1 lb. | (450 g) baking potatoes (about 3), peeled, cut into 1/2-inch cubes |
| 4 cups | 25%-less-sodium chicken broth |
| 8 cups | loosely packed stemmed kale leaves, chopped |
| 1/2 lb. | (225 g) Italian sausage, cooked, diagonally cut into 1/2-inch-thick slices |
| 1/3 cup | chopped fresh parsley |
| 2 Tbsp. | Kraft 100% Parmesan Aged Grated Cheese |
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