Kerala Cashew-Shrimp Curry

Back to Nature Sea Salt Roasted Jumbo Cashews add a delicious crunch to this dish!


Total Time:

45 mins / Total: 45 mins

Servings:

Makes 4 servings, 3/4 cup (175 mL) each.

Ingredients

1 Tbsp.oil
1/2 cupchopped onions
2 clovesgarlic, chopped
1 Tbsp.grated gingerroot
1/2 tsp.black mustard seed
1 cuplite coconut milk
1/2 cupwater
1/2 cupcanned crushed tomatoes
1/2 cuproasted cashews
1/2 tsp.ground turmeric
1/2 tsp.garam masala
1/2 tsp.ground coriander
1/4 tsp.red chili powder or cayenne pepper
1 lb.(450 g) uncooked large shrimp, peeled with tails left on, deveined
2 Tbsp.chopped fresh coriander (cilantro)
2 Tbsp.lemon juice

Preparation

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