Slow-Cooker French Onion Soup

15 mins / Total: 7 hours 15 mins

10 servings, 1 cup (250 mL) each

Available sales for ingredients

2 lb.	(900 g) onions, sliced, separated into rings (about 8 cups)
2 Tbsp.	brown sugar
2 Tbsp.	Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp.	Lea & Perrins Worcestershire Sauce
1-1/2 L	(6 cups) 25%-less-sodium beef broth
2 cups	water
1 bottle	(355 mL) beer
1 Tbsp.	chopped fresh thyme
20	baguette slices (1/2 inch thick), toasted
1-1/2 cups	Cracker Barrel Shredded Swiss Au Gratin Cheese

Find out how to make this on