Slow-Cooker French Onion Soup


Total Time:

15 mins / Total: 7 hours 15 mins

Servings:

10 servings, 1 cup (250 mL) each

Ingredients

2 lb.(900 g) onions, sliced, separated into rings (about 8 cups)
2 Tbsp.brown sugar
2 Tbsp.Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp.Lea & Perrins Worcestershire Sauce
1-1/2 L(6 cups) 25%-less-sodium beef broth
2 cupswater
1 bottle(355 mL) beer
1 Tbsp.chopped fresh thyme
20baguette slices (1/2 inch thick), toasted
1-1/2 cupsCracker Barrel Shredded Swiss Au Gratin Cheese

Preparation

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