Three-Bean Pasta & Parmesan Salad


Total Time:

20 mins / Total: 20 mins

Servings:

10 servings, 1 cup (250 mL) each

Ingredients

1 cupwhole wheat ditali pasta, uncooked
3/4 lb.(340 g) fresh green beans, trimmed, cut in half
1 can(14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 can(14 fl oz/398 mL) no-salt-added kidney beans, rinsed
2 stalkscelery, cut diagonally into thin slices
3green onions, thinly sliced
1/2 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 cupKraft 100% Parmesan Shaved Cheese, divided

Preparation

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