These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. Pack with flavour and better-for-you too!
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|4 small||boneless skinless chicken breasts (1 lb./450 g)|
|12 large||fresh basil leaves, divided|
|60 g||Cracker Barrel Part Skim Mozzarella Cheese, cut into 4 slices|
|4 large||oil-packed sun-dried tomatoes, drained|
|1/4 cup||Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided|
|2-1/4 cups||grape tomatoes, halved|