This cool treat has true fruit flavour - cream cheese, whipped topping and tart, juicy raspberries are mixed and then frozen in this PHILLY Raspberry Freeze recipe.
|1||pkg (250 g) Philadelphia Brick Cream Cheese, softened|
|1/3 cup||granulated sugar|
|1||pkg (300 g) frozen unsweetened raspberries, thawed and drained *|
|1||tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed|
|* or use 1 pkg (300 g) frozen cultivated blueberries|