While everyone loves eggs for breakfast, they're great for brunch and lunch too! This baked egg recipe takes only 15 minutes to prepare and serves 12, so it's perfect for a festive get-together.
|1 pkg.||(411 g) frozen puff pastry, thawed|
|1 lb.||(500 g) sliced ham|
|1 pkg.||(300 g) Cracker Barrel Cheddar Cheese, shredded|
|1 pkg.||(300 g) frozen chopped spinach, thawed, well drained|
|1 medium||red pepper, cut into strips|