Classic Key Lime Pie

We call this key lime pie a classic, but you'll call it delicious. A creamy filling flavoured with fresh lime juice and zest is baked in a coconut-graham crumb crust for an easy, luscious key lime pie.


Total Time:

25 mins / Total: 1 hour 15 mins

Servings:

6

Ingredients

CRUST:
1 1/3 cupsgraham crumbs
1/4 cupbrown sugar
2 Tbsp.finely chopped crystallized ginger (optional)
1/4 cupcoconut
1/3 cupbutter or margarine, melted
FILLING:
3eggs
1 can(300mL) sweetened condensed milk
1/2 cupfresh lime juice, about 4 limes
1 tsp.grated lime rind
TOPPING:
2 cupsCool Whip Whipped Topping
coconut and sliced limes (optional)

Preparation

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