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Classic Key Lime Pie
Sponsored by 
We call this key lime pie a classic, but you'll call it delicious. A creamy filling flavoured with fresh lime juice and zest is baked in a coconut-graham crumb crust for an easy, luscious key lime pie.
Total Time:
25 mins / Total: 1 hour 15 minsServings:
6Available sales for ingredients
-
Fresh lime juice
No Current Sales
-
Cool Whip Whipped Topping
No Current Sales
Ingredients
| CRUST: | |
| 1 1/3 cups | graham crumbs |
| 1/4 cup | brown sugar |
| 2 Tbsp. | finely chopped crystallized ginger (optional) |
| 1/4 cup | coconut |
| 1/3 cup | butter or margarine, melted |
| FILLING: | |
| 3 | eggs |
| 1 can | (300mL) sweetened condensed milk |
| 1/2 cup | fresh lime juice, about 4 limes |
| 1 tsp. | grated lime rind |
| TOPPING: | |
| 2 cups | Cool Whip Whipped Topping |
| coconut and sliced limes (optional) |
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