Topped with a poached egg, this Herbed French Salad looks like it could be tricky to make, but really—it's not! Check out the video and see for yourself.
|4 cups||loosely packed torn mixed salad greens|
|2 cups||fresh yellow beans, trimmed, blanched and cooled|
|1/2 cup||coarsely chopped mixed fresh herbs (parsley, chives and dill)|
|1/2 cup||black olives|
|3||green onions, thinly sliced|
|1/4 cup||Kraft Balsamic Vinaigrette Dressing|