Our fig balsamic dressing is the star in this simple salmon dish. Or is it the maple syrup? Either way, these Maple-Balsamic Salmon Fillets make a great entrée with a side of steamed rice and fresh green beans.
|3 Tbsp.||Kraft Extra Virgin Olive Oil Fig Balsamic Dressing|
|2 Tbsp.||maple syrup|
|4-1/2 tsp.||grainy Dijon mustard|
|2 tsp.||reduced-sodium soy sauce|
|4||skinless salmon fillets (1 lb./450 g)|