Maple-Balsamic Salmon Fillets

Our fig balsamic dressing is the star in this simple salmon dish. Or is it the maple syrup? Either way, these Maple-Balsamic Salmon Fillets make a great entrée with a side of steamed rice and fresh green beans.

Preparation Time:

20 mins / Total: 50 mins


4 servings, 1 fillet (120 g) each


3 Tbsp.Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp.maple syrup
4-1/2 tsp.grainy Dijon mustard
2 tsp.reduced-sodium soy sauce
4skinless salmon fillets (1 lb./450 g)


Find out how to make this on