Air Fryer Soy Sauce Chicken Thighs

Air Fryer Soy Sauce Chicken Thighs


2 plump chicken thighs
2 garlic cloves crushed and finely chopped
2 tbs dark soy sauce
2 tbs of light soy sauce
1 tsp of 5 Chinese spices powder
1 tsp of white pepper
1 tbs of granulated sugar
1 tbs of maple syrup


1- In a large bowl, mix all the ingredients and marinate the thighs for at least 45 minutes at room temperature.
2- Put the thighs in the Air Fryer, brush the thighs with the marinade with a brush and cook everything at 375C for 25 minutes, making sure to turn them aside halfway through cooking and brush the thighs again with the marinade.
3- Serve on a bed of hot rice.

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