|250 g cooked sweet potato noodles according to package, drained and reserved in a bowl with 2 tbs of sesame oil|
|1 tbs of olive oil|
|1 small onion, julienned|
|2 garlic cloves crushed and finely chopped|
|1 carrot, julienned|
|1/2 julienned bell pepper|
|4 stalks of green onions in sections|
|5 shitaake mushrooms|
|1 cat's ear mushroom, soaked in hot water and cut into julienne strips|
|2 good handfuls of baby spinach|
|2 boneless chicken thighs or 1 chicken breast, sliced into sections|
|Salt and pepper|
|6 tbs of soy mixed with 2 CASE of maple syrup|
|1 tbs of sambal oelek|
1- In a large skillet or wok over medium heat, add the olive oil and cook the garlic and onions for one minute.
2- Add the carrot, pepper and green onion and cook for 2 minutes.
3- Add the mushrooms and mix well.
4- Drop the baby spinach and mix everything together.
5- Salt and pepper.
6- Add all the ingredients to the bowl of noodles
7- Add olive oil to the pan and cook the chicken for 4-5 minutes, remembering to season with salt and pepper
8- Put the chicken in the bowl of noodles and vegetables. Mix everything well.
9- Serve in bowls or plates and when eating, pour the mixture of soy sauce, sambal oelek and sesame seeds.
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