50g ultra fresh salmon cut into thin slices | |
2 U10 scallops cut into thin slices | |
1 CAT of mujol eggs | |
1 CAT of fried onions | |
For the dressing: | |
2 Tbsp finely chopped white onion, soaked in cold water for 5 minutes | |
1 Tbsp unseasoned rice vinegar | |
1 pinch of sugar | |
1 pinch of mustard powder | |
1 CAT of grape seed oil | |
1 CAT of sesame oil | |
2 cases of water | |
1 pinch of salt | |
A turn of the pepper mill |