Spicy crushed cucumbers

Spicy crushed cucumbers


4 Lebanese cucumbers or 1 English cucumber, crushed with the back of a knife and cut into pieces
1 Tbsp of sea salt
2 Tbsp of rice vinegar
2 garlic cloves, grated
1 CAT of soy sauce
1 CAT of granulated sugar
1 bird's eye chilli, thinly sliced


1- Disgorge the pieces of cucumber by putting them in a fine colander and mixing them with the salt. Place the colander in a bowl and refrigerate for ten minutes.
2- In a bowl, put all the rest of the ingredients and mix.
3- Take out the cucumber pieces and drain well. Add to bowl mixture.
4- Put back in the refrigerator for about ten minutes to soak up the flavors.
5- Enjoy immediately.

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