Spicy pesto

Spicy pesto


1 cup of thai basil
1 cup of Vietnamese cilantro
1 cup of coriander
1 cup of garlic chives
3 garlic cloves, crushed
1 CAT of chopped ginger
1 jalapeño pepper or 3 bird peppers
1 Tbsp of shelled sunflower seeds
2 tbsp of sesame oil
2 tbsp soy sauce
4 tbsp of sunflower oil


1. Wash and wring out each herb leaf
 2. Place the herbs, garlic, ginger, chilli and sunflower seeds in a food processor and chop
 3. Add sesame oil and soy sauce. Mix everything well. Add the sunflower oil by hand.
 4. Add this pesto to your grilled meats or on a fish. Can also be stored in the freezer.

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