Vietnamese cold rice pasta salad

Servings:

2 servings

Vietnamese cold rice pasta salad


Ingredients

1 package of fresh rice noodles in the refrigerated section, steamed for 3 minutes
A few slices of Vietnamese sausage
4 tbsp chopped mint
4 tbsp of thai basil, chopped
2 Lebanese cucumbers, thinly sliced
2 tbsp of fried onions (sold in a jar)
1 Tbsp of rice vinegar
2 Tbsp of fish sauce
2 tbsp of sugar
5 cases of cold water
1 Tbsp of sambal oelek or to taste

Preparation

1- Heat the pasta in a daisy on a saucepan filled with water or your steamer.
2- Make the sauce with the last 5 ingredients of the recipe
3- Cut the strips of pasta using a knife and spread them out among 2 plates
4- Garnish the plates with the herbs, sausage, cucumber and fried onions.
5- Pour the sauce equally into the 2 plates.

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