Vietnamese cold rice pasta salad
|1 package of fresh rice noodles in the refrigerated section, steamed for 3 minutes|
|A few slices of Vietnamese sausage|
|4 tbsp chopped mint|
|4 tbsp of thai basil, chopped|
|2 Lebanese cucumbers, thinly sliced|
|2 tbsp of fried onions (sold in a jar)|
|1 Tbsp of rice vinegar|
|2 Tbsp of fish sauce|
|2 tbsp of sugar|
|5 cases of cold water|
|1 Tbsp of sambal oelek or to taste|
1- Heat the pasta in a daisy on a saucepan filled with water or your steamer.
2- Make the sauce with the last 5 ingredients of the recipe
3- Cut the strips of pasta using a knife and spread them out among 2 plates
4- Garnish the plates with the herbs, sausage, cucumber and fried onions.
5- Pour the sauce equally into the 2 plates.
Available sales for ingredients
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