|4 large||beef bones, cut horizontally|
|2 tbsp||of salt|
|2 liters||of water|
|2 tbsp||of maple syrup|
|1 case||of yellow miso|
|3 Tbsp||of Japanese Kewpie Mayonnaise|
|2 cases||of panko|
1- Disgorge the bones in a salt and water bath for at least 5 hours or overnight. Rinse them well with water and dry them. Place on a baking sheet.
2- Turn on the convection oven at 375F
3- Mix all the ingredients together except the panko
4- Put the mixture on the bones.
5- Sprinkle with panko.
6- Put in the oven and cook for 15 minutes.
7- Grill at 500F until the panko is brown (3 minutes).
Serve hot with croutons as an aperitif.