Short ribs of beef with black pepper

Ingredients

Preparation

1- Remove as much fat as possible from the ribs
2- In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
3- Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
4- Put water in a steamer or wok and let it go.
5-Find a bamboo plate or basket and put the ribs in it.
6- Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
7- Cook 10 minutes. Turn off the heat and gently remove the plate or basket