Short ribs of beef with black pepper

Short ribs of beef with black pepper


Ingredients

1 bookshort ribs of beef cut horizontally Korean style
1/2 tspsalt
1/4 tspbaking soda
1 tspoyster sauce
1/4 tspsugar
1 tbsShaoxing wine
1 tspsodium-reduced soy sauce
1/4 tspdark soy sauce
1/2 tspsesame oil
1/2a chopped garlic clove
1chopped gray shallot
1 tspcanola oil
2 tspcornstarch
4pepper mill towers

Preparation

1- Remove as much fat as possible from the ribs
2- In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
3- Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
4- Put water in a steamer or wok and let it go.
5-Find a bamboo plate or basket and put the ribs in it.
6- Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
7- Cook 10 minutes. Turn off the heat and gently remove the plate or basket

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