|A little olive oil|
|1 onion, roughly sliced|
|2||garlic cloves, crushed and chopped|
|1||bird's eye chilli, finely chopped|
|1||tomato, cut into pieces|
|1 can||of 398ml diced tomatoes|
|1 tsp||of thyme|
|1 tbs||of soy sauce|
|Salt and pepper|
1- In a large pan over medium heat, put a little olive oil and add the onion, garlic and eggplant. Cook, stirring, for about 2 minutes. Place the ingredients in a bowl and set aside.
2- in the same pan, add a little oil and add the zucchini, pepper, chilli and tomato. Mix well and cook for 2 minutes. 3- Add the bowl of onion, garlic and eggplant.
Mix everything well and add the canned tomatoes and thyme. Cook everything for at least 5-6 minutes.
4- Add the soy sauce and pepper.
5- Serve as a side dish. Eat cold or hot.
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