A little Asian ratatouille

A little Asian ratatouille


A little olive oil
1 onion, roughly sliced
2garlic cloves, crushed and chopped
1eggplant, sliced
2sliced zucchini
1julienned pepper
1bird's eye chilli, finely chopped
1tomato, cut into pieces
1 canof 398ml diced tomatoes
1 tspof thyme
1 tbsof soy sauce
Salt and pepper


1- In a large pan over medium heat, put a little olive oil and add the onion, garlic and eggplant. Cook, stirring, for about 2 minutes. Place the ingredients in a bowl and set aside.
2- in the same pan, add a little oil and add the zucchini, pepper, chilli and tomato. Mix well and cook for 2 minutes. 3- Add the bowl of onion, garlic and eggplant.
Mix everything well and add the canned tomatoes and thyme. Cook everything for at least 5-6 minutes.
4- Add the soy sauce and pepper.
5- Serve as a side dish. Eat cold or hot.

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