|4||scallops U10 ultra fresh muscle removed, thinly sliced|
|4||thin sliced strawberries|
|The juice of a lime|
|3 tbs||extra-virgin olive oil cold pressed|
|2 pinches||of salt flowers|
|2 spins||pepper mill|
|4 branches||chopped chives|
1- Spread a case of olive oil on a presentation plate, add the sliced scallops.
2- Squeeze the juice of a lime on the scallops and add the salt.
3- Put the sliced strawberries on the scallops and add pepper on the strawberries
4- Finish adding the chives.
5- Add the remaining olive oil and serve immediately.