|1 lbs||fillet of beef (filet mignon or fillet fillet) cut into 2cm cubes|
|2 tbs||olive oil|
|2 tbs||oyster sauce|
|2 tbs||fish sauce|
|3 cloves||crushed and chopped garlic|
|4||pepper mill towers|
|1||onion cut roughly|
1. Put all the ingredients except the onion in a bowl and add the beef. Mix well and marinate the cubes of beef for 20 minutes.
2. On high heat, heat a cast iron skillet, add olive oil and saute the onion for one minute.
3. Add the beef and do not touch it for a good minute so that the water does not evaporate too much. Return the beef cubes and cook for 15 seconds.
4. Transfer the cubes onto a plate and serve with hot rice bowls.