Frogs legs fried with salt and garlic

Frogs legs fried with salt and garlic


Ingredients

12frogs' legs thawed and cleaned
2 Tbssalt
1 cupall-purpose flour
1beaten egg
2milk cases
1 Tbsgarlic powder
4pepper mill towers
1 Tbsof paprika
Canola oil for frying

Preparation

1. In a bowl, put the frog legs, salt and refrigerate for a minimum of 4 hours.
2. Take the thighs out of the refrigerator
3. Put in 3 different bowls: the cup of flour, the mixture of egg and milk, the mixture of flour and spices
4. In order, soak the thighs in the three mixtures one after the other. Reserve on a plate.
5. In a frying pan, heat the oil. This will be hot enough if you see bubbles forming when you put some flour in it.
6. Bake each leg for about 3 minutes, turning them over.
7. Drain in a bowl of paper towels
8. Serve with mayonnaise / garlic / sriracha

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