Large noodle soup with pork shanks

Large noodle soup with pork shanks


Ingredients

11kg pork shank cut into two pieces
500gvarious pork bones (neck, foot, tail)
5Lwater
1peeled onion, cut in half
2shallots, cut in half
4garlic cloves, peeled and crushed
125 ml (½ t)fish sauce
1 tbsppeppercorns
1 tbspsugar
125 ml (½ t)dried shrimp
2 tbspvegetable oil
375 ml (1 ½ t)large pieces of crabmeat (or lobster or both)
12large raw shrimp
1packet of banh canh noodles (refrigerated section) or udon noodles
 
For the plate of herbs
2green shallots, cut into sections
125 ml (½ t)chopped coriander

Preparation

1. In a large cauldron, bring broth to a boil with pork, onion, shallots, garlic cloves, fish sauce, pepper, sugar and dried shrimp. Boil while foaming very often. After 30 minutes, remove the meat and put it in the water so that it does not brown. Cut in thin slices. Continue cooking broth for another half an hour.

2. During this time, cook the noodles according to the instructions on the package. Drain them once cooked and divide into individual bowls that you will microwave in the microwave about ten seconds before pouring the broth.

3. When you are ready to eat, add large pieces of crab and shrimp to the smoking broth.

4. In each bowl of noodles, place slices of pork, some pieces of crab. Sprinkle with hot broth.

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