- TORONTO, ON (M5H2M3)
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Servings:
4 portions
Ingredients
| ½ cup | of brown sugar |
| ½ cup | of dark soy sauce |
| 1 case | of sesame oil |
| 1 | small Asian pear diced or kiwi |
| 1 case | of mirin |
| 3 | crushed garlic cloves |
| 2 | green shallots cut into sections |
| 1kg | slices of beef ribs cut horizontally |
| 2 | cases of sesame seeds |
Preparation
1. In a blender, put all the ingredients except the meat and sesame seeds. Purée the mixture.
2. Place beef slices in a Ziploc style bag and add mashed potatoes. Marinate the meat for at least one night.
3. Light the grill and grill the slices about 2 minutes per side or put the slices in a baking dish and grill for about 3 minutes.
4. Sprinkle with sesame seeds and enjoy with rice and vegetables.
Available sales for ingredients
-
Brown sugar
No Current Sales
-
Mirin
No Current Sales
-
Shallots
No Current Sales
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