Mushroom Rice Recipe List

Mushroom Rice

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Ingredients

1 tablespoon	olive oil
1 clove	garlic crushed and finely chopped
1/2 cup	finely chopped onion
1 canned	chopped mushrooms
1 cup	Shimeiji mushrooms (or Parisian or shitake) chopped
½ cup	dehydrated cat ear mushrooms and rehydrated in a cup of water and chopped
finely
1 tablespoon	oyster sauce
1 tablespoon	soy sauce
1 tablespoon	fish sauce
1 tablespoon	of five spices
1 teaspoon	chili flakes (to taste)
1 tablespoon	sugar
3 turns	pepper mill
1 teaspoon	salt
2 cups	brown or white rice
2 cups	vegetable broth
2 cups	water
½ cup	chopped coriander
¼ cup	finely chopped green onions

Preparation

1. In large skillet, sauté onions and garlic in olive oil for about a minute.

2. Add the mushrooms and sauté for about 2 minutes.

3. Add the sauces and all the spices. Mix well.

4. Add rice, broth and water and cover. Cook for about 30 minutes or until rice is cooked. Make sure to add water if the rice has absorbed it all and mix everything so that the rice does not stick to the pan.

5. Five minutes before finishing cooking, add the coriander and green onions and mix well.

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