Deluxe Salmon Carpaccio


2 people

Deluxe Salmon Carpaccio


1fresh salmon pavé, finely sliced horizontally
2 tbspJapanese algae, rehydrated 20 minutes in warm water and wrung out with a paper towel
3radishes, finely sliced
somelettuce sprouts
1 tbspfried onions
1 tspsesame seeds
1 tbspof capelin masago
The vinaigrette
3 tbspmirin
3 tbspponzu
1 tbspgrated ginger
1 tbspfinely chopped shallot
1 tsplight soy sauce


1. Mix all the vinaigrette ingredients well.
2. Spread salmon slices over one or two plates.
3. Add each layer of ingredients over the salmon slices.
4. Cover the plate(s) with saran wrap and refrigerate until ready to eat. Pour the vinaigrette over the salmon. Enjoy immediately.

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