Vietnamese Tacos Recipe List

Vietnamese Tacos

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Ingredients

	Marinated Vegetables
1	carrot, grated
2	radish, thinly sliced
4 slices	red onion, finely chopped
2	Lebanese cucumbers thinly sliced
1	chili pepper, finely chopped (or more according to your taste)
1 cup	rice vinegar
½ cup	sugar
1 pinch	salt
	Meat
2	pork chops or 2 chicken legs
3 cloves	garlic, crushed and chopped
3 tbsp	lemongrass, minced
½	shallot, finely chopped
2 tbsp	maple syrup
5 tbsp	fish sauce
1 tbsp	vegetable oil
4 turns	of black pepper

8	corn tortillas

Make the vegetable marinade by mixing together all the ingredients. Refrigerate for at least one hour.
Meanwhile, marinate the meat by mixing together all the ingredients with the pork or chicken. Refrigerate for at least 30 minutes.
Cook the meat on the barbecue until the internal temperature reaches 170F chicken or pork or simply bake in the oven.
Cut the meat into pieces and spread it on a plate.
Remove the vegetables from the marinade and place in a bowl.
Heat the tortillas in the microwave for one minute.
Place the meat and vegetables into the tacos and enjoy.