Vietnamese Tacos

Vietnamese Tacos


Marinated Vegetables
1carrot, grated
2radish, thinly sliced
4 slicesred onion, finely chopped
2Lebanese cucumbers thinly sliced
1chili pepper, finely chopped (or more according to your taste)
1 cuprice vinegar
½ cupsugar
1 pinchsalt
2pork chops or 2 chicken legs
3 clovesgarlic, crushed and chopped
3 tbsplemongrass, minced
½shallot, finely chopped
2 tbspmaple syrup
5 tbspfish sauce
1 tbspvegetable oil
4 turnsof black pepper
8corn tortillas


  1. Make the vegetable marinade by mixing together all the ingredients. Refrigerate for at least one hour.
  2. Meanwhile, marinate the meat by mixing together all the ingredients with the pork or chicken. Refrigerate for at least 30 minutes.
  3. Cook the meat on the barbecue until the internal temperature reaches 170F chicken or pork or simply bake in the oven.
  4. Cut the meat into pieces and spread it on a plate.
  5. Remove the vegetables from the marinade and place in a bowl.
  6. Heat the tortillas in the microwave for one minute.
  7. Place the meat and vegetables into the tacos and enjoy.

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