Char Siu pork / Xa xiu / lacquered pork is such a popular dish that it has crossed borders and is present in several recipes from different countries in Asia !!!
With the BBQ season approaching, it's time to bring out this recipe and try it again !!!
To obtain the good taste, the pork is marinated for long hours to allow the spices and sauces to penetrate the meat well !!!
Everything is then grilled and brushed a few times to obtain a beautiful caramelized surface with this typical taste so much sought after !!!
A unique dish that just has no equivalent !!!