Base: | |
½ cup | oats |
2 tbsp | flax seed |
Blueberry Pistachio: | |
½ cup | MaraNatha® Peanut Butter Creamy No Stir |
¼ cup | mini chocolate chips |
¼ cup | dried blueberries |
¼ cup | pistachios |
Cherry Chocolate: | |
½ cup | MaraNatha® Peanut Butter Creamy No Stir |
½ cup | cocoa powder |
¼ cup | mini chocolate chips |
¼ cup | dried cherries |
¼ cup | almonds |
Coconut: | |
½ cup | MaraNatha® Coconut Almond Butter |
¼ cup | sweetened coconut flakes - Toast |
coconut flakes in the oven at 350 degrees | |
for 5 minutes or until golden brown | |
(can burn quickly so keep a look out) |
Preparation:
In a food processor, pulse dry ingredients until combined, then add nut butter and pulse until fully combined
Cover and refrigerate for 30 minutes
Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet
Refrigerate for 30 minutes before serving.
(For decoration, you can pulse your extra dried fruit ingredients in the food processor and roll each ball in the crumbs)
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