1 pkg (200 g) | Casbah® Organic Quinoa |
1-1/2 cups (375 mL) | Imagine® Organic Vegetable Broth |
3/4 cup (175 mL) | Europe' Best® Edamame, cooked and drained |
3/4 cup (175 mL) | chopped orange segments |
1/4 cup (50 mL) each: | diced celery and chopped green onion |
1/3 cup (75 mL) | toasted sliced natural almonds* |
Dressing: | |
1/4 cup (50 mL) | lite soy sauce (sodium reduced), preferably naturally brewed |
2 tbsp (30 mL) | Spectrum® Canola Oil |
1 tbsp (15 mL) each: | rice vinegar and sesame oil |
1 tsp (5 mL) | grated fresh ginger |
NOTE: Quinoa has a natural protective coating called saponin that must be rinsed off before cooking as it can give a bitter taste. As it cooks, the quinoa germ separates from the kernel creating tiny white rings. This is a sign that it is fully cooked.
*Natural almonds have the brown skin left on. Blanched almonds may also be used.
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